![]() ![]() Bake in the lower half of the oven for 30-35mins or until the egg mix is set. Ingredients 1 Asparagus tips tough ends trimmed 2 teaspoons olive oil 4 oz cream cheese softened teaspoon garlic powder teaspoon ground.Sprinkle half the grated cheese over the pastry case, then add the asparagus, egg mix and remaining cheese (if using a rectangular tin, you may not need all the mixture, so add it gradually). Weekend Recipe: Asparagus-Goat Cheese Tart 1 (9 1/2 by 9-inch) sheet puff pastry, thawed 6 ounces asparagus, trimmed and cut 1/4 inch thick on bias into 1.Crack the eggs into a jug, whisk, then add the milk and whisk again.Remove the beans and paper, then return the pastry case to the oven for 10mins.Chill in the freezer for 20mins, then line the pastry case with baking paper, fill with beans and cook for 15mins. 21 likes, 5 comments - Shyla Strathman (shylastrath) on Instagram: 'Asparagus, Goat Cheese, and Tarragon Tart (Dinner In French clarkbar) Cookbook cover photos rar.' Shyla Strathman on Instagram: 'Asparagus, Goat Cheese, and Tarragon Tart (Dinner In French clarkbar) Cookbook cover photos rarely steer you wrong.Lightly dust the work surface with flour, roll out the pastry and line the tin. Asparagus-Goat Cheese Tart with Basil 1 Flaky Pie Crust pastry ( Click here for recipe ) All-purpose flour, for dusting 2 tablespoons olive oil 2 medium.Butter a 20 x 6cm deep loose-bottom tart tin, or a 35 x 12cm rectangular tart tin.Wrap in cling film and chill for 5mins.Add 3tbsp cold water and mix until the pastry forms a ball.Prick the base and bake blind for 10 12 minutes until the surface of the pastry look dry. Add the grated cheddar into the pastry and mix. Roll a pack of shortcrust pastry to thin and line a 26cm tart tin. ![]() Put the flour in a bowl, add the butter to the flour and rub in with your fingertips until it resembles breadcrumbs.300g asparagus, trimmed and cut in half lengthways ![]()
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